OPERATIONAL FOOD SERVICE MANAGER - BINTANGKALA
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OPERATIONAL FOOD SERVICE MANAGER

  LOWONGAN OPERATIONAL FOOD SERVICE MANAGER

 
Operational Food Service Manager
RimbunJOB Executive Search Indonesia - Jakarta
Company Descriptions

For more than 25 years,our company has been one of the most popular and successful convenience stores retail in Indonesia. Currently, there are more than 500 stores across Indonesia from 7 cities (Jakarta, Bali, Bandung, Yogyakarta, Surabaya, Makassar and Batam).Our vision is to be the No.1 Choice For the Convenience Store Daily Shopping. We are continuously innovating to provide a pleasant shopping experience for customers. Our store is known around the world specially in Indonesia for oering busy consumers a wide variety of quality products and services in a fast, friendly, and clean environment.
Requirements

Diploma / S-1 Semua jurusan, lebih disukai jurusan Manajemen Hotel atau Food & Beverage

35 – 40 tahun

Pengalaman 3 – 5 Tahun di managerial position atau memegang area / multiple outlets F&B (minuman, makanan, cafĂ©, dll)

Preferably Male

Physical Appearance : Good Grooming, Good body proportion, Normal Eyesight

Specific Requirement : Posses Driving License Class “A”
Responsibilities
Position Function : Responsible for Food & Beverage Service Operation throughout the country (all regions), maintaining good Service Standard, Food Presentation, Sales Achievement, Implementation of new Food & Beverage concepts, and Managing Waste

Job Responsibility & KPI :
Sales Contribution

Waste

Number of Customer Complaints

Main Tasks :
Communicating Food Service Policy to all regions

Evaluate all Food Service Implementation at all regions

Establishing New Standard Procedures for Food Service such as Store Briefs, Store Guidelines

Conduct Training pertaining Skill set at Food Service

Monitoring Equipment Breakdown Issues at all regions

Calculating Food Service Equipment Matrix According to Regions and Stores Needs

Review Service Equipment Maintenance

Technical Competency :
Hygiene & Sanitation

Food & Beverage Knowledge

Salesmanship

Computer Literacy (Microsoft Office)

Soft & Managerial Competency :
Customer Service

Analytical

Flexibility & Adaptability

Achievement & Orientation

Planning & Organizing

Communication

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