OPERATIONAL FOOD SERVICE MANAGER
LOWONGAN OPERATIONAL FOOD SERVICE MANAGER
Operational Food Service Manager
RimbunJOB Executive Search Indonesia - Jakarta
RimbunJOB Executive Search Indonesia - Jakarta
Company Descriptions
For more than 25 years,our company has been one of the most popular and successful convenience stores retail in Indonesia. Currently, there are more than 500 stores across Indonesia from 7 cities (Jakarta, Bali, Bandung, Yogyakarta, Surabaya, Makassar and Batam).Our vision is to be the No.1 Choice For the Convenience Store Daily Shopping. We are continuously innovating to provide a pleasant shopping experience for customers. Our store is known around the world specially in Indonesia for oering busy consumers a wide variety of quality products and services in a fast, friendly, and clean environment.
Requirements
Diploma / S-1 Semua jurusan, lebih disukai jurusan Manajemen Hotel atau Food & Beverage
35 – 40 tahun
Pengalaman 3 – 5 Tahun di managerial position atau memegang area / multiple outlets F&B (minuman, makanan, café, dll)
Preferably Male
Physical Appearance : Good Grooming, Good body proportion, Normal Eyesight
Specific Requirement : Posses Driving License Class “A”
Responsibilities
Position Function : Responsible for Food & Beverage Service Operation throughout the country (all regions), maintaining good Service Standard, Food Presentation, Sales Achievement, Implementation of new Food & Beverage concepts, and Managing Waste
Job Responsibility & KPI :
Sales Contribution
Waste
Number of Customer Complaints
Main Tasks :
Communicating Food Service Policy to all regions
Evaluate all Food Service Implementation at all regions
Establishing New Standard Procedures for Food Service such as Store Briefs, Store Guidelines
Conduct Training pertaining Skill set at Food Service
Monitoring Equipment Breakdown Issues at all regions
Calculating Food Service Equipment Matrix According to Regions and Stores Needs
Review Service Equipment Maintenance
Technical Competency :
Hygiene & Sanitation
Food & Beverage Knowledge
Salesmanship
Computer Literacy (Microsoft Office)
Soft & Managerial Competency :
Customer Service
Analytical
Flexibility & Adaptability
Achievement & Orientation
Planning & Organizing
Communication
For more than 25 years,our company has been one of the most popular and successful convenience stores retail in Indonesia. Currently, there are more than 500 stores across Indonesia from 7 cities (Jakarta, Bali, Bandung, Yogyakarta, Surabaya, Makassar and Batam).Our vision is to be the No.1 Choice For the Convenience Store Daily Shopping. We are continuously innovating to provide a pleasant shopping experience for customers. Our store is known around the world specially in Indonesia for oering busy consumers a wide variety of quality products and services in a fast, friendly, and clean environment.
Requirements
Diploma / S-1 Semua jurusan, lebih disukai jurusan Manajemen Hotel atau Food & Beverage
35 – 40 tahun
Pengalaman 3 – 5 Tahun di managerial position atau memegang area / multiple outlets F&B (minuman, makanan, café, dll)
Preferably Male
Physical Appearance : Good Grooming, Good body proportion, Normal Eyesight
Specific Requirement : Posses Driving License Class “A”
Responsibilities
Position Function : Responsible for Food & Beverage Service Operation throughout the country (all regions), maintaining good Service Standard, Food Presentation, Sales Achievement, Implementation of new Food & Beverage concepts, and Managing Waste
Job Responsibility & KPI :
Sales Contribution
Waste
Number of Customer Complaints
Main Tasks :
Communicating Food Service Policy to all regions
Evaluate all Food Service Implementation at all regions
Establishing New Standard Procedures for Food Service such as Store Briefs, Store Guidelines
Conduct Training pertaining Skill set at Food Service
Monitoring Equipment Breakdown Issues at all regions
Calculating Food Service Equipment Matrix According to Regions and Stores Needs
Review Service Equipment Maintenance
Technical Competency :
Hygiene & Sanitation
Food & Beverage Knowledge
Salesmanship
Computer Literacy (Microsoft Office)
Soft & Managerial Competency :
Customer Service
Analytical
Flexibility & Adaptability
Achievement & Orientation
Planning & Organizing
Communication
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